Thursday, September 4, 2008

Roast Beef, Bleu Cheese, Horseradish and Veggies

This is just a description and not a recipe. Toast whole wheat bread. Spread Mayo on one side and horseradish on the other. Saute sliced cabbage (mine was purple), sliced onions, and sliced green pepper. (you could also add grated carrots). When it gets close to done add bleu cheese (I also added quartered cherry tomatoes). When the cheese is melted, add the veggies and roast beef to the sandwich.

1 comment:

Robyn said...

Sandwich looks yummy!! I like the new look of the blog also. Anytime that you need a taste tester, you can call!!