How to freeze bacon in individual strips

Oh, if bacon was somehow deemed good for you, I'd eat it for every meal. It's not. If you are like me and have less then eight people in your family, you might not want to cook a whole package of bacon at once. Here is how to freeze it so you can pull as many (or few) pieces of bacon out of the freezer as you need, when you need them. Place a strip of bacon on the plastic wrap. Pull the plastic wrap over the top of that strip of bacon and stack another piece of bacon directly on top of that piece of bacon (with the plastic wrap between). Pull the plastic wrap to the other side of the stack so the plastic wrap is on top of that piece of bacon. Stack the bacon and weave the plastic wrap in between until you have stacked all your bacon. Wrap the stack with the excess plastic wrap and place in a freezer bag. Place the freezer bag on a cookie sheet and place in the freezer. The cookie sheet is to ensure that the bacon remains flat while it's freezing. After it's frozen, you can remove the cookie sheet.
Alternate method: Roll each slice of bacon into a pinwheel. Place each bacon pinwheel on a cookie sheet and freeze. When frozen, place in a freezer bag.