Strawberry Cheesecake Ice Cream

STRAWBERRY CHEESECAKE ICE CREAM

Yield 1 quart.

INGREDIENTS
3/4 pound strawberries, fresh or frozen (about 1 pint or 2 c)

8 ounces cream cheese, softened

3/4 cup sugar

1 cup milk

1 tablespoon fresh lemon juice

1/8 teaspoon salt

1/2 cup heavy cream

Coarsely chop strawberries and in a blender puree with all remaining ingredients except cream just until smooth. Stir in cream and freeze mixture in an ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden.