Grilled Pizza with Roquefort and Grilled Peaches

I made this a while ago, and have been slow in posting it. Sorry, I didn't write down amounts. I think you can get the idea. Peaches and bleu cheese on pizza? Where ever did I get that idea? Well, I was inspired by this post on A Good Appetite. I love the bleu cheese flavor of the Roquefort playing against the sweetness of the peaches. I wasn't sure if I wanted sage or not. I did a test section on the pizza. I think I liked it, but my sage test section wasn't large enough to really tell for sure. Follow the basic directions for pizza on the grill, then use these toppings

Grilled Pizza with Roquefort and Grilled peaches
INGREDIENTS
Sauce:
pizza sauce

Toppings:
1 peach
onion
green pepper
mushrooms
meat from one grilled chicken thigh

Cheese:
Swiss cheese
Parmesan cheese
Mozzarella cheese
Roquefort

Herbs:
thyme
parsley
chives
sage