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I make this popcorn in a whirly pop brand popcorn popper. It’s a popcorn popper that you put directly on the stove and turn a manual crank that stirs the popcorn in the popper. This popcorn recipe is my personal favorite. This recipe came from the book that cake with the whirly pop.
Cinnamon Crunch Popcorn
INGREDIENTS
2 tsp cinnamon
1 T sugar
1/4 tsp salt
1/4 c popcorn (I like white popcorn)
1/4 c oil
1/4 c sugar
1/4 tsp salt (optional)
Mix the cinnamon, sugar, and salt and set aside. Put oil and sugar and popcorn in the popcorn popper (whirly-pop). Pop the popcorn until the popping almost stops. Pour into a large bowl and immediately coat with cinnamon sugar mixture. Cool and store in an airtight container.
1 comment:
Be still my heart, I adore popcorn! We just got a stove-top crank popper for Christmas, so we're all about that. BTW - the baby name Nymbler is great, I hadn't seen that before. Name TBD, six more weeks... Oh, and I bought tahini at Cash Wise in the natural foods section...not that they have a high turnover of product, but it wasn't expired at least. Thanks for the note!
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