Thursday, January 8, 2009

Potato Pancakes

These weren't as good as I remembered. Then I remembered that they never were that spectacular. But they are easy and different. You don't have to shred potatoes, you just blend and cook. Serve these pancakes with applesauce or ketchup. I like my sweet potato pancake version of this recipe better.



2 eggs

1 small onion, peeled and cut into large pieces

1 tsp salt

2 T flour

1/4 tsp baking powder

3 raw potatoes, peeled and cubed

Put all the ingredients in a blender or food processor and blend until smooth. Pour in 4 to 6 inch size pancakes on an oiled pan. Cook like pancakes. Make sure the pancakes are cooked through.

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