Saturday, February 9, 2008

Yogurt Chive Sauce

This sauce can be served as a dip to eat with tortilla chips or as a substitute for sour cream when served with Mexican food. This dip has the spice of the Tabasco and has the cooling effect of yogurt in the same bite. You may be interested in my post on homemade yogurt. This recipe comes from the "Mayo Clinic/Williams Senoma Cookbook'.



1 ½ cups plain yogurt (not vanilla)

¼ c chopped fresh chives

Tabasco to taste

¼ tsp salt

Chopped cilantro (optional)

Mix ingredients and serve with Mexican food or as a dip.

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