Friday, January 11, 2008

Ginger berry sauce

You can serve this sauce over waffles with whipped cream or yogurt, over ice cream, in plain yogurt, on pancakes, with oatmeal, or over angel food cake. It would also be good over grilled peaches. One recipe doesn’t make very much, so you may want to double this. This recipe comes from Everyday Foods.



1 bag (1 lb) frozen mixed berries

2-3 T sugar

1 tsp grated lemon zest

1 tsp minced fresh ginger

1. In a medium saucepan, combine ingredients. Cook, stirring occasionally, over medium heat, until berries have softened and released their juices, 10 to 12 minutes. Let cool slightly. Can serve warm or cold.

1/8 of syrup with a slice of cake 1/8 of the angel food cake. 159 calories, 0.4 g fat.

No comments: