Crunch Salad (Carrot, Radish, Lime and Cilantro)

When I found this recipe from Kristen at the Kitchen Sink, I knew I'd have to try it. It sounded so wonderfully crunchy. In fact, I've dubbed it Crunch Salad. I made a few changes from the original. I replaced the scallions with less thinly sliced onion. I had onions in the house and not scallions. I also increased the proportion of radishes. Much to my surprise, the first time I made this (pictured) I wanted more radishes. Note: My cilantro is overgrown, that is why it looks like dill.
Crunch Salad
INGREDIENTS
2 1/2 c carrots, sliced thin
1 1/2 c radish, sliced thin
1/2 c scallions, or less thinly sliced onions
1/4 c cilantro, chopped
Juice of one lime
1 T olive oil
salt

Combine carrots, radish, onion, cilantro, and lime zest in a large bowl. Whisk together the lime juice, salt, and olive oil. Toss with the rest of the ingredients. Allow to sit for at least 10 minutes before serving.