Zoya Iris
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Zoya Iris is one of their new matte polishes. Their old matte polishes had
more shimmer and were really something special. If you have a purple this
col...
Thursday, July 16, 2009
The not quite Ultimate Butterbeer
If you are a fan of Harry Potter, you know what butterbeer is. I had this plan to have a recipe posted for the ultimate butterbeer before the new movie came out. (which was yesterday) Why? I love Harry Potter and I love butterscotch. I didn't come up with the ultimate butterbeer. It would take lots of tinkering to get this recipe just right. I honestly don't have the patience for that. Also, I'm getting a bit sick of this recipe. What have I learned so far? It takes way more butterscotch then you think it should. Once I started adding more, the recipe got better. It might be even better with even more butterscotch. Frankly, at this point I'm sick of this recipe. I bored with butterscotch. I have thus far failed to produce the butterscotch soda float of my dreams. It's good like this, but that's about all I can say for it.
Butterbeer
1/4 c butterscotch sauce (0r possibly a bit more)
1/2 c milk (or maybe a bit less)
dash of nutmeg
dash of cinnamon
1- 2 scoops burnt sugar ice cream
Club soda
Warm up the butterscotch until it is very runny in the microwave. Measure 1/4 c butterscotch sauce into a glass. Pour an equal amount of milk into the glass with the butterscotch and stir vigorously. If the butterscotch does not dissolve, you may need to heat the milk/butterscotch mixture slightly in the microwave. Pour in enough milk to reach halfway (or less) up the side of your glass. Stir in the nutmeg and cinnamon. Add your scoops of ice cream. With a spoon that reaches to the bottom of the glass, stir vigorously while adding the club soda. Do this for the first part of the club soda. Then pour in the remaining club soda. Stirring insures that the club soda gets incorporated. If you do not do this, the top of the drinks tastes only like oddly flavored club soda.
This can also be served warm. Heat the butterscotch and milk together until warm. Then continue with the rest of the recipe the same as with cold butterbeer.
I haven't tried it, but you could add butterscotch schnapps for the adults.
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