Sunday, October 19, 2008

Yogurt Thousand Island Dressing

This recipe is based on a America's Test Kitchen recipe. I replace the mayo with yogurt cheese. I also omit the egg ( I don't like boiled eggs) and replace the sweet pickles (I don't like sweet pickles) with dill pickle relish. You can choose to thin this out with water or milk or just leave it thick.

1 small garlic clove, minced to a paste with 1/4 tsp salt
1T green olives with pimentos, chopped (3-4 olives)
1/4 C minced sweet pickle (I used pickle relish)
1/2 hard boiled egg, peeled and minced (optional)
1 T minced fresh parsley
1 tsp lemon juice
pinch ground black pepper
1/2 c yogurt cheese
2 T chili sauce
1 T water or milk

Mix all ingredients. until combined.


beadsbycolor said...

Thanks for the cucumber salad recipe,we love this salad.Good to know theres a lighter version.

Lora said...

Thanks. I was glad to find the lighter version of the cucumber salad too. Glad you like the recipe.