Tuesday, April 15, 2008

Bacon fun part three

Homemade bacon vodka. How? Steep fried bacon and peppercorns in vodka unrefrigerated for a few weeks. (sounds food safe right?) Put it in the freezer so you can strain the fat out of your vodka. Why? For bloody Marys. Sounds less disgusting and potentially deadly now doesn't it. On a non bacon related note, McAuliflower at brownie points (the bacon vodka mastermind) also has a homemade version of Magic Shell ice cream topping. Remember that? You pour it over your ice cream and it forms a magically hardening shell. She made hers from coconut oil and chocolate. See bacon fun part one and bacon fun part two.

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