Taco Shells from Corn Tortillas

Happy Cinco de Mayo. I'm actually timely. I totally planned that and it is not a weird coincidence. I've found a few ways to make taco shells. The first way is to deep fry a corn tortilla in oil. (not pictured) Make sure to fold it into shape while it's still frying. Delicious? Yes. Likely to make me fit into shorts? Not so much.
The second way to to make tacos it to heat a nonstick pan (I'm guessing other pans would work) over medium high heat. Add a small amount of oil (I'd guess 1-1 1/2 tsp). Add the corn tortilla to the pan. Spin the tortilla in the pan to distribute the oil on the tortilla. Immediately flip and then spin the tortilla again to get the oil on the other side. Fry on one side. Flip and fry on the other side. Fold immediately when you take the tortilla out of the pan to make taco shell. If it cools at all it won't fold, it will just break. By the way, that's yogurt in the picture and not sour cream. That would be a lot of sour cream for just one taco.
The last way of making taco shells is to toast a corn tortilla directly on a gas burner. Be sure to keep the gas flame smaller then the circumference of the tortilla. When it begins to get some color, flip and toast the other side. (I actually flip the tortilla a few times.) When you are done toasting and flipping, take the tortilla off the heat and fold.