Tuesday, December 30, 2008

Oyster Crackers with Dill and Ranch

This is a more recent family tradition. We've been making these off and on since the late 80's. I think next year I may look for a different kind of cracker to make this with, something whole wheat. The oyster crackers are a bit blah as a cracker base. I do love this spice combo. This recipe is from my Dad's Aunt Mavis. I reduced the amount of oil.



1/8 (2 T)cup oil

1/2 tsp garlic salt

1/2 tsp dill weed

1 pkg. Hidden Valley Ranch dressing

1 pkg. Oyster crackers

Warm the oil. Drizzle some of the oil over the crackers. Stir. Drizzle, stir, drizzle, stir until most of the crackers are coated. Add the spices and stir.

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