Thursday, December 20, 2007

Cranberry Relish


A more tart, uncooked version of cranberry sauce. I’ve found many people who don’t like the traditional more sweet/syrupy style like this version.

1 granny smith apple, not pealed, cored and cut into 1-2inch pieces
1 orange, pealed and torn in 2 segment sections
1 cup pineapple (I use canned)
1 bag cranberries
1/4-1/2 cup sugar (I use 1/4 cup, but my family likes things tart)
Blend fruit in food processor, preferably or a blender. Blenders are harder to use because you have to keep scraping down the sides, but they’ll work if it’s all you’ve got. Process until it looks like a cranberry colored applesauce. Stir in sugar. This recipe can be made 2 days in advance.

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