tag:blogger.com,1999:blog-4851795055451326897.post4082372197164493795..comments2023-10-12T09:15:15.652-05:00Comments on Lora's recipes: Potato SoupLorahttp://www.blogger.com/profile/12913718823884921288noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4851795055451326897.post-50344651941692235212009-11-18T10:30:55.964-06:002009-11-18T10:30:55.964-06:00just made this last night for the first time in ye...just made this last night for the first time in years. i think i had it in my head that it's sooooo bad for you. um, not really. cream cheese and milk? it's not like it has a quart of cream in it!<br /><br />and, it was as good as i remembered. funny reading my comment above -- i mashed it this time (thinking, hmm, am i supposed to blend this?) and it was plenty smooth. probably less gummy, too, so i'm mashing from now on.Kristyhttps://www.blogger.com/profile/01212069033719667079noreply@blogger.comtag:blogger.com,1999:blog-4851795055451326897.post-54436168923639589402007-12-20T15:30:00.000-06:002007-12-20T15:30:00.000-06:00This soup is great. I generally blend the potato ...This soup is great. I generally blend the potato mixture (before adding the mushrooms, etc) for a smoother texture, but it's open to personal preference. Also, it's just as good if you leave the bacon out (sautee the onions/mushrooms in butter).Kristyhttps://www.blogger.com/profile/01212069033719667079noreply@blogger.com