In October, when my sister was visiting, she perfected this recipe. It's great when you have a crowd for cocoa. In fact, we had one yesterday when all the kids were playing in the snow. This is decadent and delicious despite a relatively small amount of sugar. Dutch cocoa would work best for this, but regular old Hershey's cocoa works well. As a side note I've been saying on my blog that Hershey's Special Dark Cocoa is dutch cocoa. Turns out it's a blend of natural and dutch cocoas. I recently tried it and it's flavor is weird. It's not terrible, but I wouldn't recommend it.
Kristy's Hot Chocolate
3/8 c (6T) sugar
3 T natural (regular) cocoa
heaping T dutch cocoa
1/3 c water
good pinch of salt
4 c milk (I use 1%, but whole milk would be even better.)
1 1/2 tsp vanilla
1. Combine the first four ingredients in a sauce pan. Bring to a boil and cook until dissolved.
2. Add milk and heat to temperature. I'd suggest just below a boil.
3. Stir in vanilla just before serving.
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