1 cup water
¼ cup vinegar
1 T fresh dill weed (1 tsp dry)
1 slice raw onion, (see introduction.)
2 cucumbers, thinly sliced
1 cup plain yogurt I used homemade.
½ tsp salt
dash pepper, white pepper if you care about the salad having black specks
Combine first five ingredients and let stand ½ hour or more. Drain. Mix salt and pepper with yogurt. Combine with cucumbers. The yogurt will get watery (the cucumbers release water) by the following day. It looks bad but still tastes good.